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2020 Green Fee Rates. *Please contact the Club for Rates for the remainder of the 2019 Season.


Standard Non-GUI/ILGU Member Rate

€110.00pp April - September Inclusive. October - March the rates below apply. 


GUI/ILGU Member Rates for Individuals / Groups

Fridays & Saturdays (April – Sept lncl)   €50.00pp
Fridays & Saturdays (Jan–March Incl & Oct – Dec Incl) €45.00pp

Monday - Thurs (April - Sept Incl)  €45.00pp
Monday - Thurs (Jan - March Incl & Oct - Dec Incl)  €40.00pp

A €5.00pp reduction for group bookings of 25 or more will apply

Student Golf Available Monday – Friday Inclusive €20.00pp

Open Competitions €30.00pp


Guest With a Member Rate of €35.00pp April - September & €25.00pp October - March with max of 3 guests. 

Bookings are only only available to golfers who have a handicap of 22 or less (men) or 36 or less (ladies). If you don't have an official handicap, you must be able to play to an equivalent standard.
 

2020 Hire Rates for Ancillary Services

Motorised Buggy Hire @ €30.00 per Round
Motorised Trolley Hire @ €10.00 per Round Members / €15.00 per Round Visitors 
Pull Trolley Hire @ €3 per Round Members / €4 per Round Visitors 
Club Hire @ €25.00 - €35.00 per Round – Right & Left Handed Sets Available
Caddy @ €30.00 + Tip

 

2020 Group Menu Options

€20.00pp 

Roast Stuffed Leg of Lamb, Mint Sauce / Roast Irish Beef, Classic Jus / Baked Fillet of Salmon, Chardonnay & Dill Cream
Strawberry & Clotted Cream Gateau / Warm Apple Pie / Cream Filled Profiteroles 
Tea or Coffee  


€25.00pp

Cream of Roasted Vegetable Soup / Grilled Chicken Caesar Salad / Panfried Garlic Mushrooms
Roast Stuffed Leg of Lamb, Mint Sauce / Roast Irish Beef, Classic Jus / Baked Fillet of Salmon, Chardonnay & Dill Cream
Strawberry & Clotted Cream Gateau / Warm Apple Pie / Cream Filled Profiteroles 
Tea or Coffee  

 

€30.00pp 

Galway Bay Seafood Chowder / Grilled Chicken Caesar Salad / Smoked Salmon & Prawn Roulade / Goatscheese & Baby Beetroot Salad
Grilled Sirloin Steak, Garlic Butter or Pepper Sauce / 1/2 Honey Roast Duck, Plum Sauce / Baked Fillet of Cod with Tiger Prawns / Panfried Scallops, Garlic Cream
Warm Chocolate Ganache / Classic Bread & Butter Pudding 
Tea or Coffee  


* If you wish to discuss alternative dishes please contact the Caterer who will be happy to arrange for you. Catering is available from 10.00am daily.  Sunday Lunch served 12.30pm - 4.00pm. Children's menu available.  Large groups catered for. 

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Galway Golf Club: Blackrock, Salthill, Galway H91 D8NW
Office: 091 522033 | Catering: 091 521827 | Professional: 091 526040 | Fax: 091 529783 | Email: info@galwaygolf.com